40 Simple Recipes for Clean Eating
- Quinoa Salad with Avocado and Lemon Dressing
Cooked quinoa, diced avocado, cherry tomatoes, cucumber, and a lemon olive oil dressing.
- Barbecued Chicken with Yam Fries
Barbecued chicken bosom with prepared yam fries and a side of steamed broccoli.
- Zucchini Noodles with Pesto
Spiralized zucchini with hand crafted basil pesto (utilizing olive oil, pine nuts, garlic, and Parmesan).
- Salmon and Asparagus Sheet Dish Supper
Prepared salmon filets with cooked asparagus and yams.
- Chickpea Salad
Canned chickpeas (washed), cherry tomatoes, cucumber, red onion, and lemon dressing.
- Eggplant and Tomato Pan fried food
Sautéed eggplant and tomatoes with garlic, olive oil, and new basil.
- Cauliflower Rice Pan fried food
Ground cauliflower pan-seared with vegetables like carrots, peas, and ringer peppers.
- Spaghetti Squash with Marinara Sauce
Simmered spaghetti squash finished off with a basic tomato marinara sauce.
- Turkey Lettuce Wraps
Ground turkey prepared with garlic and spices, served in lettuce wraps with avocado.
- Greek Yogurt Parfait
Greek yogurt layered with new organic product, nuts, and a sprinkle of honey.
- Prepared Lemon Spice Chicken
Chicken bosom prepared with lemon, garlic, and rosemary, then, at that point, heated until delicate.
- Cucumber and Hummus Sandwich
Cut cucumber and hand crafted hummus on entire grain bread or saltines.
- Spinach and Mushroom Omelet
New spinach, sautéed mushrooms, and eggs cooked into a cushy omelet.
- Fish Salad Lettuce Wraps
Canned fish blended in with avocado and mustard, served in lettuce leaves.
- Prepared Cod with Brussels Fledglings
Cod filets prepared with olive oil and lemon, presented with cooked Brussels sprouts.
- Yam and Dark Bean Tacos
Simmered yam and dark beans, enveloped by corn tortillas with salsa and avocado.
- Barbecued Shrimp with Mango Salsa
Shrimp barbecued and finished off with a new mango salsa.
- Stuffed Chime Peppers
Chime peppers loaded down with ground turkey, quinoa, and veggies.
- Avocado and Tomato Toast
Entire grain toast finished off with squashed avocado, tomato, and a sprinkle of ocean salt.
- Chicken and Veggie Sticks
Pierced chicken, ringer peppers, zucchini, and onions, barbecued flawlessly.
- Carrot and Cucumber Slaw
Destroyed carrots and cucumber blended in with apple juice vinegar and a touch of honey.
- Barbecued Portobello Mushrooms
Marinated portobello mushrooms barbecued and filled in as a primary dish or in a serving of mixed greens.
- Chia Pudding
Chia seeds drenched for the time being in almond milk, with a touch of vanilla concentrate and maple syrup.
- Avocado Toast with Poached Egg
Entire grain toast with squashed avocado and a poached egg on top.
- Lentil Soup
A good soup made with lentils, carrots, celery, onion, and vegetable stock.
- Pineapple and Chicken Pan fried food
Chicken bosom sautéed with pineapple, chime peppers, and a sprinkle of coconut aminos.
- Barbecued Veggie Salad
Barbecued vegetables like zucchini, ringer peppers, and eggplant served over mixed greens.
- Chickpea and Spinach Curry
Chickpeas and spinach cooked in coconut milk with curry powder.
- Prepared Apples with Cinnamon
Cored apples prepared with cinnamon and a sprinkle of nutmeg.
- Tomato and Basil Soup
Pureed tomatoes cooked with garlic, onions, and new basil for a straightforward soup.
- Chicken Cauliflower Rice Bowl
Barbecued chicken served over cauliflower rice, finished off with avocado and salsa.
- Yam and Kale Hash
Sautéed yams and kale cooked in olive oil with garlic.
- Prepared Salmon with Garlic and Dill
Salmon filets prepared with garlic, lemon, and new dill.
- Coconut and Almond Energy Balls
A combination of coconut drops, almond margarine, chia seeds, and honey, moved into balls.
- Zucchini Squanders
Destroyed zucchini blended in with egg and almond flour, then sautéed.
- Barbecued Chicken Plate of mixed greens with Avocado
Barbecued chicken bosom, blended greens, avocado, and a lemon vinaigrette.
- Berry Smoothie
A mix of new berries, spinach, almond milk, and chia seeds.
- Cauliflower and Chickpea Buddha Bowl
Cooked cauliflower, chickpeas, quinoa, and veggies finished off with tahini dressing.
- Shrimp and Avocado Plate of mixed greens
Barbecued shrimp with blended greens, avocado, and a citrus vinaigrette.
- Veggie Frittata
Eggs heated with different vegetables, for example, ringer peppers, onions, and spinach.
